• 1 Cup chopped methi leaves
• 2 Chopped onions
• 1 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 2 Cups besan
• 1 tsp Mango powder
• 3 Cups oil
Method:
| • | Add water to besan and make thick batter. |
| • | Add chopped methi leaves, chopped onions,turmeric powder, red chili powder, and mango powder to the besan batter and make a mixture. |
| • | Heat the oil. |
| • | Fry small portions of this mixture in oil till they turn brown. |
| • | Serve hot with green chutney. |
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