Dahi Wada

Ingredients: : For Wada: 1 Cup Urad daal Salt to taste Oil to fry For Dahi : 1 kg Dahi (yogurt) 1/2 tsp grated Ginger Finely chopped coriander leaves 1-2 green chilies chopped Salt to taste 2 tsp Roasted cumin(jeera)powder Red chili powder to taste
Method:
For Bada - Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown. Take the hot vadas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside. For Dahi - Blend the curd (yogurt) and little water until it is smooth. Keep in refrigerator for an hour to get chilled. Add salt, red chili powder and cumin powder. Serving - In a deep dish arrange wada and pour dahi over them. Now add imli (tamarind) chutney and green chutney. Garnish with coriander. Serve the dahi vadas chilled.